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Author Sarah B. Hood writes on food & drink, business & finance, urban culture & sustainability. Some highlights:
  • Frequent contributor to Canadian Family Offices and TVOntario's The Food Chain
  • Contributing editor with the award-winning Spacing magazine
  • Former columnist for The National Post
  • Shortlisted for Canada's National Magazine Awards, the National Magazine Awards: B2B and Taste Canada, the Food Writing Awards
  • A MarCom Awards Gold Winner. 

She holds an MA from the University of Toronto, a BA (Honours) from Concordia University in Montreal and a Diploma in Fine Art from the CÉGEP de Vieux-Montreal.
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Photo by John Hood